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Chocolate Wedding Cake Enquiry Form


This enquiry will be associated with CWC1903 which is pictured on the right.
Please note: This is only an enquiry and it will only become an order after its been confirmed.
Complete the form below and we will get back to you with a quote as promptly as we can.
Let us know of any alterations you would like (big or small).

The purpose of this form is to make it possible to change any aspect of a cake
and allow us to provide you with an accurate quote depending on the alterations selected.
So if you do not wish to change something, just skip the question.

If you do continue with your order, the information you provide here will be used in
the future stages of your cakes creation process.





  6.   Day:   Month:   Year: 






    9. Arrangement details of the cake you are
    currently enquiring about are:
    1st Tier:
    Portions:
    50-250 R = 26p
    26
    All measurements are in 'mm'


    Would you like to change the tier arrangement shown above
    to look different or include more or less portions?




    Would you like to have pillars or a different arrangement / style
    of pillars than the cake you are enquiring about?




    The following questions are for any alterations you wish to make to a specific element of the cake.
    If you don't want to change something, you can leave the field blank however, 'Flavour' is required.
    Please use the reference charts on the right column of this page for colours and textures.
    Coating

    Enquired Cakes Coating
    Coating: Dark Chocolate


    1st Tier (Bottom)

    Enquired Cakes 1st Tier Details
    Flavour: Your Choice
    Texture: Wings



    Any additional information relative to this tier that you would like to inform us about.


    2nd Tier (if relevant)

    Enquired Cakes 2nd Tier Details
    Flavour: Your Choice
    Texture: Wings



    Any additional information relative to this tier that you would like to inform us about.


    3rd Tier (if relevant)

    Enquired Cakes 3rd Tier Details
    Flavour: Your Choice
    Texture: Wings



    Any additional information relative to this tier that you would like to inform us about.


    4th Tier (if relevant)

    Enquired Cakes 4th Tier Details
    Flavour: Your Choice
    Texture: Wings



    Any additional information relative to this tier that you would like to inform us about.


    5th Tier (if relevant)

    Enquired Cakes 5th Tier Details
    Flavour: Your Choice
    Texture: Wings



    Any additional information relative to this tier that you would like to inform us about.


    6th Tier (if relevant)

    Enquired Cakes 6th Tier Details
    Flavour: Your Choice
    Texture: Wings



    Any additional information relative to this tier that you would like to inform us about.




    The colour of the board for the cake you are inquiring about is Silver.
    If you would like to change this, please select a colour below.
    You can refer to the reference chart in the right column of this page.



    If you would like to have a particular colour that's not displayed
    or would like to supply your own material for your cake base,
    please inform us below in the 'General Message' section below and contact us to make arrangements.




    Enquired Cakes Flowers
    No Flowers



    Let us know what colour you would like for your flowers. For example 2 tone Orange in the middle and Yellow around the outside. etc.




    Please make your enquiry using the box below.





    Please take a moment and let us know how you found out about Yeners Cakes for the first time.



By clicking the 'Submit' button, you automatically declare to have read and agreed to Yeners Cakes Terms and Conditions.
Note: If you wish to attach images for us to refer to, you may do so on the next page after clicking submit.
YOU ARE ENQUIRING ABOUT THIS CAKE

This cakes details
Portions:
Price:
1st Tier:
Coating:
Flowers:
Ribbon:
Board Colour:
 26
 Pending
 50-250 R = 26p Wings
 Dark Chocolate
 No Flowers
 Metallic
 Silver
All measurements are in 'mm'






  Accepted payment methods

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