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Profiterole Wedding Cake Enquiry Form

Profiterole Wedding Cake Enquiry Form

This enquiry will be associated with PRC01816 which is pictured on the right.
Please note: This is only an enquiry and it will only become an order after its been confirmed.

Complete the form below and we will get back to you with a quote as promptly as we can.
Let us know of any alterations you would like (big or small).

The purpose of this form is to make it possible to change any aspect of a cake
and allow us to provide you with an accurate quote depending on the alterations selected.
So if you do not wish to change something, just skip the question.

If you do continue with your order, the information you provide here will be used in
the future stages of your cakes creation process.

First Name

Last Name*

Email*

Phone

Mobile

Birthdate Day: Month: Year:

Address

Receiving Method

Portions
(Required)

How many people will be attending your wedding? Please take note of the minimum amounts below.

Formation style of the cake you are inquiring about: Standard

If you would like a different formation to the one you are inquiring about,
please click on a cake formation below.
If you dont select any, we will use the one shown in the cake you are inquiring about.

Standard
Minimum 30 Portions
60 Balls

Cake-Standard
Minimum 40 Portions
40 Balls
+
40 Portion Cake

Cake-Pillar-Standard
Minimum 50 Portions
50 Balls
+
50 Portion Cake

2 Tiers
Minimum 60 Portions
120 Balls

3 Tiers
Minimum 80 Portions
160 Balls

Fill the field below by clicking on one of the cake formations above. If you would like the formation to be the same as the cake you are inquiring about, please leave this field blank.

Chosen Formation

Custom Formation

We can't include every formation in the choices above because there would be too many so if you could'nt find or see your desired formation, please describe it as well as you can here.

The following questions are for any alterations you wish to make to a specific element of the cake.
If you don't want to change something, you can leave the field blank however, 'Flavour' is required.
Please use the reference charts on the right column of this page for colours.

Coating

Enquired Cakes Coating
Coating: Apricot Jam

Coating:

Personal message about coating

Any additional information about coating that you would like to inform us about.

Flavour

Flavour:

Personal message about flavour

Any additional information about flavour that you would like to inform us about.
If you would like a mixture of flavours, please let us know here.

The colour of the board for the cake you are inquiring about is Gold.
If you would like to change this, please select a colour below.
You can refer to the reference chart in the right column of this page.

Board Colour:
(Refer to chart)

If you would like to have a particular colour that's not displayed
or would like to supply your own material for your cake base,
please inform us below in the 'General Message' section below and contact us to make arrangements.

Enquired Cakes Sash
Gold

Sash Colour
(Refer to board
colours chart)

Let us know what colour you would like for your sash (if there is one). Leave blank to use the same colour as the inquired cake.

Enquired Cakes Flowers
Roses

Flower Type
(Refer to chart)

Let us know what colour you would like for your flowers. For example 2 tone Orange in the middle and Yellow around the outside. etc.

Flower Colour:

Please make your enquiry using the box below.

Message

Please take a moment and let us know how you found out about Yeners Cakes for the first time.

How do you know us?

Other

By clicking the 'Submit' button, you automatically declare to have read and agreed to Yeners Cakes Terms and Conditions.
Note: If you wish to attach images for us to refer to, you may do so on the next page after clicking submit.

YOU ARE ENQUIRING ABOUT THIS CAKE

This cakes details

Portions:
Price:

No. of Balls:
Formation:
Sash:

Coating:
Flowers:
Ribbon:
Board Size:
Board Colour:

100
Pending

200
Standard
Gold

Apricot Jam
Roses
Sash
500 RND
Gold

All measurements are in 'mm'